Description

Purple Mochi is a rare variety of glutinous corn, naturally distinguished by its deep violet hue—completely free of artificial coloring—thanks to its high concentration of anthocyanins, powerful antioxidants typically found only in superfoods. The kernels are firm and chewy, offering a satisfyingly “resilient” bite. Compared to white corn, it has a richer sweetness and a warm, lingering aftertaste that evokes the refined sensation of traditional wagashi confections.

This product is not only flavorful but also an ideal choice for those who care about heart health, skin beauty, and anti-aging.

Steamed and vacuum-sealed without GMO ingredients, additives, or preservatives, Purple Mochi is a premium ingredient perfect for Japanese-Vietnamese fusion dishes, natural desserts, or functional food menus. It’s crafted for discerning palates seeking something distinctive in both aesthetics and nutritional value.

Additional information

Weight	500 g
Dimensions	13 × 85 × 265 mm
Key Highlights:	• Traditional purple sticky corn variety with a natural violet hue – no artificial coloring • Rich in anthocyanins – supports anti-aging and cardiovascular health • Non-GMO, no additives, no preservatives • Steamed and vacuum-sealed to preserve natural color and sweetness • Versatile in use: ready-to-eat, steam, grill, or craft into premium desserts
Nutritional Value (per 100g)	• Energy: 720 kJ • Fiber: 3.26g • Protein: 3.50g • Fat: 1.7g • Carbohydrates: 33.6g • Water content: 57.4%
Quality Control Process	• Non-GMO, no preservatives, no additives • Steamed and vacuum-sealed directly at the factory • Cold storage to preserve full chewiness and nutrients • Quality control process meets Japanese standards • Registered with Vietnam’s self-declaration food safety system
Usage & Storage Instructions	• Ready to eat after thawing or reheating. • Steam the entire vacuum-sealed pack in boiling water for 15–20 minutes. • If using a microwave or oven, remove from the vacuum bag. • Store in a cool, dry place away from direct sunlight. • Do not refreeze after thawing.